Good coffee, proper brunch and cake worth the walk.

Old Spot sausage, smoked streaky bacon, two fried eggs, roast tomato, garlicky mushrooms, house beans and sourdough.

Grilled halloumi, crispy potatoes, two fried eggs, roast tomato, mushrooms, spinach and house beans.

Toasted sourdough, whipped feta, lime, chilli and dukkah. Add a poached egg for £1.80.

Two eggs baked in smoky pepper and tomato sauce, harissa yoghurt, soft herbs and warm flatbread.

A stack of three with seasonal berries, whipped ricotta and maple syrup. Add bacon for £2.50.

Wild and chestnut mushrooms with garlic, thyme and cashew cream on our seeded rye.

Oats cooked in oat milk with roasted pear, cinnamon, toasted hazelnuts and date syrup.

Mature Cheddar, house kimchi and spring onion pressed in sourdough, with pickles on the side.

Harbour Light house blend: toffee, cocoa and a little red apple.

A double shot with velvety steamed milk. The one most of you order.

Double shot, deeper foam and a dusting of cocoa if you like.

Double shot and lots of silky milk. Vanilla or hazelnut syrup, 40p.

A single-origin coffee brewed by hand. Ask us what's on the board.

Black tea brewed in-house with ginger, cardamom and cinnamon.

70% dark chocolate melted into steamed milk. Marshmallows on request.

Double shot over ice with oat milk. Served all year, even in November.

Our bestseller. Buttery knotted dough and cardamom sugar, out at 8am.

Twice baked with frangipane and toasted flaked almonds.

Moist and zesty with a sharp lemon syrup. Naturally gluten free.

Rich and fudgy with a pinch of sea salt. Nobody guesses it's vegan.

Spiced sponge, walnuts and orange cream cheese frosting.

Crisp edges, soft middle and two kinds of chocolate.

Served warm with salted butter. Ask for a spoonful of chutney.

Crisp pastry, vanilla custard and whatever's best at the market this week.